Donut Bank – Evansville, IN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (812) 426-2311 to check today's hours. Know the hours? Send them to us.

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2128 N First Ave, Evansville, IN 47710

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Address2128 N First Ave, Evansville, IN 47710

Phone(812) 426-2311

StyleDonut shop

CountyVanderburgh County

Time zoneCentral Time

From city center2.8 mi northwest

About Donut Bank

Set at 2128 N First Ave (47710), Donut Bank is a donut shop about 2.8 mi northwest of central Evansville.

Evansville has 34 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,394 people living in the city. Nearest alternative: Lewis Bakery at 500 N Fulton Ave, 1.2 mi away.

We have not been able to confirm a full weekly schedule for Donut Bank yet, so calling ahead at (812) 426-2311 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 10 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Evansville	34
Nearest bakery	1.2 mi
Brand locations	10

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.